Dry aged chateaubriand 500g approx26 July 2021
Boston butt26 July 2021
Dry aged whole featherblade 800g
Long and flat, and known for its flavour rather than tenderness the featherblade is superb for getting creative in the kitchen with, and a fantastic sharing piece for dividing into steaks. Can be fried or used on a bbq .
Dry aged for a minimum of 21 days
Sourced from Inverurie in Scotland
Please note this will arrive as 1 joint , and can be cut into steaks once prepared