Dry aged chateaubriand 500g approx
26 July 2021
Boston butt
26 July 2021
Dry aged whole featherblade 800g
£15.95
Long and flat, and known for its flavour rather than tenderness the featherblade is superb for getting creative in the kitchen with, and a fantastic sharing piece for dividing into steaks. Can be fried or used on a bbq .
Description
Serves 4
Dry aged for a minimum of 21 days
Sourced from Inverurie in Scotland
Please note this will arrive as 1 joint , and can be cut into steaks once prepared
Reviews 0
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