Our beef is sourced predominantly sourced from the Region of Inverurie in Scotland , all Scotch beef is dry aged for a minimum of 28 days, and selected from cattle that are grass fed in the Highlands of Scotland.
-
Whole Dry Aged Fillet
Price range: £79.95 through £199.95 -
Beef Wellington
Price range: £39.95 through £99.95 -
Whole Fillet Joint 1kg
£64.95 -
Forerib of Beef Dry aged
Price range: £64.95 through £164.95 -
Dry aged Cote De Beouf
Price range: £49.95 through £139.95 -
Dry Aged Rolled Sirloin
Price range: £59.95 through £239.95 -
Dry Aged Topside
Price range: £22.00 through £88.00 -
Wing Rib
Price range: £52.50 through £105.00 -
Steak Kebabs
£4.50 -
Beef Wellington for 2
£39.95 -
Dry aged Rib Eye Steak 250g
£16.95 -
Rib Eye Steak 230g
£7.95 -
2 x USDA Ribeye 300g
£64.95 -
Rolled Rib Joint 2kg approx
£59.95 -
2 x Japanese Wagyu Rib Eye Steak 250g A5 BMS 10-12
Original price was: £129.95.£94.95Current price is: £94.95.
