Our beef is sourced predominantly sourced from the Region of Inverurie in Scotland , all Scotch beef is dry aged for a minimum of 28 days, and selected from cattle that are grass fed in the Highlands of Scotland.
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USDA Prime Sirloin 2 x 300g
£49.95 -
Beef Wellington
£39.95 – £99.95 -
Carvery Rib of beef 4-5kg
£175.00 -
Scotch Dry Aged Rolled Sirloin
£44.95 – £179.95 -
Whole UK Fillet Joint 1kg
£44.95 -
UK Rolled Rib Joint 2kg
£39.95 -
Beef Shin Bone in 1kg
£9.95 -
Beef Shin Boneless diced 1kg
£10.95 -
Ox Tongue Fresh approx 2kg
£27.95 -
Oxtail 1kg approx
£13.95 -
Scotch Rib Eye Steak 230g
£12.95 -
UK Rib Eye Steak 230g
£6.95 -
2 x USDA Ribeye 300g
£59.95 -
Scotch Sirloin Steak 230g
£12.95 – £16.50
