Boerwors sausage Piri Piri 454g15 July 2021
Dry aged whole featherblade 800g26 July 2021
Dry aged chateaubriand 500g approx
The term chateaubriand originally described a French method of cooking, but it now widely recognised as the name for a tapered cut from the head of the fillet, it’s renowned as the jewel amongst prime cuts of beef.
Minimum of 28 day dry aged
Sourced from Inverurie Scotland