-
Whole Lemon Sole (Each)
£7.95 -
Whole Plaice (Each)
£5.95 -
Whole Sea Trout
£17.99 -
Free range boneless loin 2kg
£17.00 -
Free range boneless loin 3kg
£24.95 -
Whole Lamb New season in a box
£399.00 -
Half Lamb New season
£249.00 -
Half Spring Leg of lamb
£29.95 -
Boneless Pork Shoulder
Price range: £10.50 through £40.00 -
Smoked gammon joint 1.5kg
£29.95 -
Breakfast Box – Small
£24.95 -
Breakfast Box – Large
£39.95 -
Dry Aged Rolled Topside 1kg
£21.95 -
Rolled Topside 2kg
£39.95 -
Picanha Steaks 2 x 250g
£14.95 -
Picanha Joint 1kg
£27.95 -
Scotch Bavette Steak 1kg
£29.95 -
Traditional Beef Suet
£2.50 -
Chicken Liver Pate
£4.95























