-
Whole Plaice (Each)
£5.95 -
Whole Sea Trout
£17.99 -
Free range boneless loin 2kg
£17.00 -
Free range boneless loin 3kg
£24.95 -
Whole Lamb New season in a box
£325.00 -
Half Lamb New season
£199.00 -
Half Spring Leg of lamb
£29.95 -
Boneless Pork Shoulder
Price range: £10.50 through £40.00 -
Smoked gammon joint 1.5kg
£16.95 -
Breakfast Box – Small
£24.95 -
Breakfast Box – Large
£39.95 -
Duck Breast Pack of 2
£10.95 -
Scotch Dry aged Cote De Beouf
Price range: £44.95 through £134.95 -
Rolled Topside 2kg
£32.95 -
Picanha Steaks 2 x 250g
£14.95 -
Picanha Joint 1kg
£27.95 -
Scotch Bavette Steak 1kg
£24.95 -
Bavette steaks 2 x 250g
£12.95