Dry aged Rib Eye Steak 250g

Indulge in the bold, beefy flavour of our premium 250g Dry-Aged Rib Eye Steak — a true celebration of craftsmanship and patience. Each steak is carefully dry-aged for a minimum of 28 days, allowing natural enzymes to tenderise the meat and intensify its rich, nutty character.

• ✅ Cut: Rib Eye – prized for its marbling and succulence
• 🕒 Aging: Dry-aged for 28+ days for depth of flavour
• 🔥 Texture: Incredibly tender with a buttery mouthfeel
• 🍷 Pairing: Perfect with a bold red wine or classic peppercorn sauce

Whether you’re firing up the grill or searing in a cast iron pan, this steak delivers restaurant-quality indulgence in every bite. Ideal for steak lovers who appreciate the finer things.