Japanese Wagyu Rib Eye (3kg Joint ) A5 BMS 10-12

Spectacularly marbled, this is the richest, tenderest and most complex of all wagyu. From Kyushu Island in the South of Japan,
mainly from Kagoshima prefecture, the animals are finished on a mixture of grass, rice straw and whole crop silage for about 600
days. Kagoshima Wagyu is the current winner of the Japanese Wagyu Olympics (the best of the best!).
Individual Cuts Weight Ungraded A3 A4 A5 A

Each joint weighs approx 3kg but may vary either side by 10%

Supplied fresh , suitable for home freezing
Proof of authenticity can be emailed on request, Each Joint comes with its own traceabilty , so is not possible to send out with each individual steak .