Our beef is sourced predominantly sourced from the Region of Inverurie in Scotland , all Scotch beef is dry aged for a minimum of 28 days, and selected from cattle that are grass fed in the Highlands of Scotland.
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Whole Dry Aged Fillet
Price range: £79.95 through £199.95 -
Beef Wellington
Price range: £39.95 through £99.95 -
Steak Kebabs
£4.50 -
Beef Wellington for 2
£39.95 -
Whole Fillet Joint 1kg
£59.95 -
Dry aged Cote De Beouf
Price range: £44.95 through £134.95 -
Dry Aged Rolled Sirloin
Price range: £59.95 through £239.95 -
Dry Aged Topside
Price range: £22.00 through £88.00 -
Wing Rib
Price range: £52.50 through £105.00 -
Dry aged Rib Eye Steak 250g
£16.95 -
Rib Eye Steak 230g
£7.95 -
2 x USDA Ribeye 300g
£64.95 -
Rolled Rib Joint 2kg approx
£59.95
