Dry aged chateaubriand 400-500g approx

Elevate your dining experience with our 400– 500g Dry-Aged Chateaubriand, the crown jewel of prime beef cuts. Sourced from the head of the fillet, this luxurious centrepiece is dry-aged for a minimum of 28 days, intensifying its rich flavour and tenderness to perfection.

Ideal for roasting and carving at the table, the Chateaubriand delivers a melt-in-the-mouth texture and a deep, beefy aroma that makes it a showstopper for any special occasion. Whether you’re celebrating or simply indulging, this cut serves 2 generously and promises a restaurant-quality experience at home.

• ✅ Minimum 28-day dry-aged
• ✅ Serves 2
• ✅ Perfect for roasting or pan-searing
• ✅ Sourced from premium GB Beef

Pair it with a bold red wine and seasonal vegetables for a meal that’s nothing short of unforgettable.

Origin GB or IRELAND