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Goose Breast
£13.95 -
Scotch Dry Aged Topside
£14.95 – £54.95 -
Festive Ham
£15.95 – £119.95 -
Gammon
£11.95 – £59.95 -
Free Range Pork Loin (Rind on)
£12.95 – £37.95 -
Salt Marsh Leg of Lamb
£29.95 – £54.95 -
Spring Rack of Lamb
£24.95 -
Cumberland Cocktails 1kg
£8.25 -
Sausagemeat Sleeve
£4.95 -
Goose Fat (320g)
£6.95 -
Duck Fat (320g)
£5.95 -
Beef dripping 200g
£2.95 -
Pheasant x 1
£6.95 -
Pork Sheftalia 70g
£1.65 -
Quail Bone in x1
£3.50 -
Quail Boneless x 1
£3.95 -
Partridge x 1
£6.95 -
Wood pigeon x 1
£3.95 -
Scotch Rib Eye Steak 230g
£12.95