N1 Soppressata Salami Sliced 60g pack

Sourced from Cobble lane cured

A large fresh flavoured salami typical of Calabria in the South Western region of Italy is  made with coarsely minced British Pork leg, creamy fat, and mixed with a selection of sweet medium-heat chillies as well as Hungarian paprika. The name Sopressata is derived from the practice of pressing the salami between pieces of wood resulting in a straight, rectangular flattened shape.

Our recipe is our own unique take on a combination of both Spianata and Soppressata, and is round in shape; hence the name N1 which is derived from our postcode in Islington in North London. Made from 100% British pork and hand-made & dried in Islington, North London.