Guanciale Free range 500g piece

Guanciale is a now created instore from Free range pork

Dry Cured Pork Cheek from Tuscany. … Guanciale is dry cured pork cheek coated in black pepper. … It can also add a depth of flavour to stocks or dishes which use pork products like bacon or pancetta as a base

Guanciale may be cut and eaten directly in small portions, but is often used as a pasta ingredient.It is used in dishes like spaghetti alla carbonara and sauces like sugo all’amatriciana.