Japanese Wagyu Sirloin A5 BMS 10-12 (3kg joint )

Indulge in the pinnacle of beef excellence. This exquisite 3kg joint of Japanese Wagyu Sirloin is graded A5—the highest possible rating—and boasts a Beef Marbling Score (BMS) of 10–12, signifying extraordinary richness, tenderness, and buttery flavour.

🌟 Key Features:

• Grade: A5 – the finest quality in Japanese beef
• Marbling: BMS 10–12 – intense, intricate marbling for melt-in-your-mouth texture
• Origin: Kagoshima Prefecture, Kyushu Island, Japan – home to award-winning Wagyu cattle
• Weight: Approx. 3kg (may vary ±10%) – ideal for gourmet feasts or luxury dining experiences

🐄 Raised with Care:

Our Wagyu cattle are reared for over 600 days on a carefully curated diet of grass, rice straw, and whole crop silage. This slow and meticulous process ensures optimal flavour development and unmatched tenderness.

🍽️ Culinary Experience:

Whether you’re preparing an unforgettable roast or slicing into steaks, this sirloin joint delivers a luxurious dining experience. Expect a rich umami profile, delicate sweetness, and a silky texture that elevates every bite.