1 x Japanese Wagyu Rib Eye Steak 550g A5 BMS 10-12

Indulge in the pinnacle of steak perfection with our Japanese Wagyu Rib Eye, a 550g approx cut of pure culinary artistry. Sourced from the award-winning Kagoshima Prefecture in southern Japan, this A5-graded masterpiece boasts a Beef Marbling Score (BMS) of 10–12, representing the highest echelon of richness, tenderness, and flavour.

🌟 Features:

• A5 Grade: The highest possible rating for Japanese Wagyu, ensuring exceptional quality and texture.
• BMS 10–12: Intricate marbling delivers a buttery mouthfeel and melt-in-your-mouth tenderness.
• 250g Portion: Perfectly sized for an indulgent single serving or to share as part of a luxurious meal.
• Authentic Origin: Raised on Kyushu Island, with cattle fed a balanced diet of grass, rice straw, and silage for over 600 days.
• Award-Winning Lineage: From the current champions of the Japanese “Wagyu Olympics”.

🍽️ Tasting Notes:

Expect a symphony of umami-rich flavours with subtle sweetness and a lingering depth. The marbling melts effortlessly during cooking, infusing each bite with decadent juiciness and a silky texture that defines true Wagyu excellence.

🔥 Cooking Tips:

Best enjoyed rare to medium-rare to preserve its delicate fat structure. Sear quickly on high heat and let rest before serving. Due to its richness, a little goes a long way.