Sublime butter Garlic and herb 90g

Can be used to melt upon a steak , or simply to melt in a pan , and used to cook any meat of your choice .Anoint meat or fish with a generous pat of Sublime as it rests. The butter melts, the flavour spreads, the dish wakes up at once. The discerning cook’s alternative to sauce and mustard.
Melt a whole pack of Sublime in the pan, wait for the enticing foam, and then cook your steaks, turning a few times throughout. Sirloins well done, even when served rare.