Lomo 60g Sliced pack

Sourced from Cobble lane cured

A simple air dried British ham – using the eye of the pork loin (which is the area towards the back, between the shoulder and back legs) and is the leanest, most tender part of the animal.  It is cured in salt before being rubbed with a little olive oil and flavoured smoked Spanish paprika and a little garlic & hung in a natural casing. The pork loin is wide and flat. It is matured as a boneless ham for 4 months, keeping it soft with bold flavour from the rub.