Japanese Wagyu Rib Eye (3kg Joint ) A5 BMS 10-12

Indulge in the pinnacle of beef excellence with our Japanese Wagyu Rib Eye Joint, weighing approximately 3kg and boasting the highest A5 grade with a Beef Marbling Score (BMS) of 10–12. This extraordinary cut is sourced directly from Kyushu Island, primarily the Kagoshima Prefecture, renowned for producing some of the finest Wagyu cattle in the world.

🌟 Key Features:

• Grade: A5 – the highest possible rating for Japanese Wagyu
• Marbling: BMS 10–12 – ultra-rich, buttery intramuscular fat
• Weight: Approx. 3kg (may vary ±10%)
• Origin: Japan – raised in stress-free environments with a diet of grass, rice straw, and whole crop silage
• Texture & Taste: Unmatched tenderness, melt-in-your-mouth richness, and a deep umami flavour profile

🔒 Authenticity & Quality:

Each joint comes with full traceability and proof of authenticity available upon request. Supplied fresh and suitable for home freezing, this cut is ideal for gourmet chefs, luxury dining experiences, or unforgettable celebrations.

🍽️ Cooking Inspiration:

Whether you’re searing it to perfection or slow-roasting for a decadent feast, this Wagyu Rib Eye delivers a culinary experience unlike any other. The intricate marbling melts during cooking, infusing the meat with a luscious, savoury depth that lingers long after the last bite.