Guanciale Free range 500g piece

Discover the bold, authentic flavour of Italy with our Guanciale, crafted from free-range pork cheek and dry-cured using traditional Tuscan methods. This 500g piece is coated in cracked black pepper and matured to perfection, delivering a deep, savoury richness that elevates any dish.

• 🐖 Cut: Pork jowl (cheek), prized for its marbled fat and intense flavour
• 🌿 Cure: Salt, black pepper, juniper berries – no artificial additives
• 🍝 Perfect for: Classic pasta dishes like Carbonara and Amatriciana, or as a flavourful base for stocks and stews
• 🧊 Storage: Ambient stable; best kept at 0–5°C. Freezes well.

Whether thinly sliced and crisped in a pan or wrapped around poultry for roasting, this guanciale brings depth and character to your cooking. A must-have for chefs and home cooks seeking true Italian authenticity