Easy carve Boned and rolled Duck 2kg approx

Size approx 2kg

Feeds 4- 6 people

Boneless whole duck

Please note this product is completely boneless

Suitable for home freezing

Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.
200°C/Fan 180°C/Gas 4.  Cook for 2 hours 45 mins

Before Cooking: Preheat oven.  Place on a baking tray on the middle shelf of the oven.

During Cooking: Baste juices during cooking. 10 minutes before the end of the cook time add the glaze on the top of the joint and cook for extra 10 minutes.

After Cooking: Once cooked, remove the joint from the oven cover with foil. Check food is piping hot throughout. Leave to rest for 20 minutes before carving.

All cooking appliances vary. This is a guide only.