3 Bird Roast

Approx size 5kg , serves 12-14

Rolled turkey breast , with Duck breast and Chicken breast all rolled inside , to give you a great selection of all 3 meats with each slice

Suitable for home freezing

Preheat oven to 190°C / 375°F or gas mark 5 (180°c for fan assisted ovens)

Calculate cooking time allowing 50 minutes per kg (e.g. a 2.5kg joint would take approximately 2 hours and 5 minutes & a 4.5 kg joint would take approximately 3 hours and 45 minutes)

Remove all packaging, place in a large roasting tin and season with salt & pepper

Loosely cover with silver foil and place in the middle of the oven

Roast the joint for the calculated time, basting occasionally with the pan juices

20 minutes before the end, remove the silver foil and continue to cook until the skin becomes crispy