Confit Duck Legs (Pack of 2)

Indulge in the rich, savory elegance of our Confit Duck Legs, expertly slow-cooked for melt-in-the-mouth tenderness and deep, satisfying flavor. Each leg is delicately seasoned with a fragrant blend of garlic, rosemary, bay leaf, citrus zest, and sea salt, then gently cooked in its own juices using traditional sous vide techniques.

✨ Why You’ll Love It:

• Sous vide slow-cooked for 12 hours for unbeatable tenderness
• Made from high-welfare British free-range duck
• Crisps beautifully in the oven for a golden, restaurant-quality finish
• Infused with aromatic herbs and citrus for a gourmet touch
• Delivered fresh and ready to reheat or freeze, this classic French-inspired dish brings indulgence to any occasion—whether you’re hosting a dinner party or treating yourself midweek.