Beef Fore Rib

🥩 Beef Fore Rib

Rich, tender, and full of traditional roast‑dinner flavour

Our Beef Fore Rib is a true centrepiece cut, celebrated for its exceptional marbling, deep beefy flavour, and melt‑in‑the‑mouth tenderness. Taken from the prime rib section, this classic roasting joint delivers a perfect balance of succulence and texture, making it a favourite for Sunday roasts, festive gatherings, and special occasions.

⭐ Why Choose Our Beef Fore Rib

• Beautiful marbling for natural juiciness and rich flavour
• Tender rib meat that cooks to perfection whether rare or well done
• Impressive presentation with its iconic rib bones and generous size
• Ideal for roasting but equally delicious slow‑cooked or barbecued

🍽️ Serving Inspiration

Roast it low and slow for a buttery, tender finish, or turn up the heat for a crisp, caramelised crust. Pair with Yorkshire puddings, roasted vegetables, and a bold red wine for a timeless feast.

1.5kg feeds 4 people
Dry aged for a minimum of 28 days
Origin GB or Ire