Basque Aged Rib Eye 200g

Bold flavour. Unmatched heritage.

Sourced from retired dairy cattle raised in the lush pastures of the Basque Country, this 200g Rib Eye steak is a celebration of age, tradition, and depth. Dry-aged for a minimum of 40 days, each cut develops an extraordinary richness and buttery texture that sets it apart from younger beef.

• 🐄 Origin: Basque Country, Northern Spain
• ⏳ Aging: 40+ days dry-aged for intensified flavour
• 🌿 Breed: Ex-dairy Galician Blond cattle, pasture-raised
• 🔥 Texture: Deep marbling, tender bite, golden fat
• 🍷 Pairing: Perfect with bold reds or smoky Rioja

This steak is for those who appreciate complexity in every bite—earthy, nutty, and slightly sweet with a melt-in-your-mouth finish. Whether pan-seared or grilled, it’s a centrepiece worthy of the finest table.