2 Dry aged fillet steaks 200g Approx

Indulge in the pinnacle of steak perfection with our  Dry Aged Fillet Steak, expertly matured for a minimum of 28 days to unlock its full depth of flavour and tenderness. Sourced from premium Scotch beef raised in Inverurie, Scotland, this 200g fillet is lean, succulent, and renowned for its melt-in-the-mouth texture.

• ✅ Dry aged for 28+ days for enhanced flavour and buttery tenderness
• ✅ Hand-cut from the centre fillet – the most tender part of the animal
• ✅ Grass-fed & farm-assured for superior quality and taste2
• ✅ Perfect for special occasions, gourmet dinners, or a luxurious treat

Whether pan-seared, grilled, or oven-roasted, this fillet steak delivers a rich, beefy profile with every bite. Vacuum-packed for freshness and suitable for home freezing.

Origin GB or IRE