1 x Japanese Wagyu Fillet Steak 200g A5 Steaks

Indulge in the pinnacle of steak perfection. Sourced directly from the lush pastures of Kagoshima Prefecture, this 150g A5-grade Japanese Wagyu Fillet Steak delivers an extraordinary culinary experience. Renowned for its exquisite marbling, buttery texture, and rich umami flavour, this cut is the ultimate expression of Wagyu excellence.

🌟 Product Highlights:

• Grade: A5 – the highest possible rating for Wagyu beef, denoting exceptional marbling and tenderness
• Cut: Fillet – the most tender muscle, lean yet luxuriously soft
• Weight: 200g – ideal for a refined single serving or shared tasting experience
• Origin: Kagoshima, Japan – famed for producing world-class Wagyu cattle
• Texture & Taste: Silky, melt-in-your-mouth texture with deep, lingering flavour notes

🍽️ Serving Suggestions:

For best results, season lightly with sea salt and sear in a hot pan for 90 seconds per side. Let it rest, slice gently, and savour every bite. Pair with a bold red wine or delicate Japanese sake to elevate the experience.