Bavette Steak 1kg

Discover the bold flavour and tender texture of our  Bavette Steak, expertly cut from the flank and dry-aged for a minimum of 28 days to enhance its natural richness. Sourced from grass-fed beef cattle raised in the lush pastures ,this 1kg cut delivers exceptional taste and quality with every bite.

Perfect for grilling, pan-searing, or braising, Bavette steak is a favourite among chefs for its deep beefy flavour and versatility. Whether you’re firing up the BBQ or crafting a gourmet steak salad, this cut shines when cooked quickly and sliced against the grain.

✅ Product Highlights:

• 1kg premium Bavette Steak
• Dry-aged for 28 days for enhanced flavour
• Sourced from grass-fed  cattle with high welfare standards
• Ideal for grilling, pan-frying, or marinating
• Best served medium-rare and sliced thinly across the grain
• Origin GB or Ireland

🧑‍🍳 Cooking Tip:

Bring to room temperature before cooking. Sear on high heat for 3–5 minutes per side depending on thickness and desired doneness. Rest for 5–10 minutes before