Beef Wellington

Fillet of Beef Wrapped in Parma ham , and farmhosue pate , outer layer puff pastry

500g recommended to feed 2 people.
Cooking for 1kg piece , please adjust times according to the weight you purchase
Preheat oven to 210°C / Fan 200°C / Gas 6 with a baking tray inside.
Brush pastry with beaten egg yolk.
Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.

Origin GB Or Ire

Ingredients Wheat Flour (47%) (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine),
Margarine (30%) (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Water, Salt. Parma ham
Pate Igredients Pork Liver (46%), Pork (20%), Pork Fat (12%), Whole Milk, Water, Tapioca Starch, Onions, Iodised Salt [Salt, Potassium lodate], Dextrose, Spices (contains Mustard), Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Stabilisers (Diphosphates, Triphosphates), Herbs, Yeast Extract, Sugar, Salt, Onion Powder, Lemon Peel Powder, Orange Peel Powder, Preservative (Sodium Nitrite), Vanilla Extract

Allergen Info . MILK, EGGS, Wheat Flour,