Beef Wellington for 2

500g approx weight

Previously frozen

Cook at 180c for 25 mins , or until Pastry is Golden

Origin GB Or Ire

Ingredients Wheat Flour (47%) (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine),
Margarine (30%) (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Water, Salt. Parma ham
Pate Igredients Pork Liver (46%), Pork (20%), Pork Fat (12%), Whole Milk, Water, Tapioca Starch, Onions, Iodised Salt [Salt, Potassium lodate], Dextrose, Spices (contains Mustard), Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Stabilisers (Diphosphates, Triphosphates), Herbs, Yeast Extract, Sugar, Salt, Onion Powder, Lemon Peel Powder, Orange Peel Powder, Preservative (Sodium Nitrite), Vanilla Extract

Allergen Info . MILK, EGGS, Wheat Flour,