Whole Rabbit

🐇 Whole Rabbit – Premium Quality, Farm-Raised

Discover the rich, tender flavor of our whole farm-raised rabbit, a lean and nutritious alternative to traditional meats. Ethically sourced and expertly prepared, each rabbit is carefully processed to ensure optimal freshness and quality.

• Weight: Approx. 1.2–1.6 kg (may vary slightly)
• Origin: Responsibly farmed in the UK
• Preparation: Cleaned, gutted, and ready to cook
• Storage: Delivered fresh or frozen; store at -18°C or below

Rabbit meat is prized for its delicate taste and versatility in the kitchen. Whether slow-roasted, braised in wine, or used in hearty stews, it absorbs flavors beautifully and cooks to a tender, succulent finish. With high protein content and low fat, it’s a healthy choice for gourmet meals.

Perfect for traditional dishes like rabbit stew, ragu, or paella, or for adventurous home cooks looking to try something new.

Cooking Tip: Marinate overnight and cook low and slow for best results. Pair with root vegetables, herbs like rosemary and thyme, and a splash of white wine for a rustic, comforting dish.