Rack of Pork French Trimmed 2kg approx
13 October 2025
Rolled loin of Pork 2kg Approx
£39.95
Description
- Cut & Preparation: A boneless pork loin, expertly trimmed, rolled, and tied by hand. The bone is removed for ease of carving, and the joint is often scored to enhance crackling.
- Weight & Servings: Approximately 2kg, serving 6–8 people—ideal for family meals or special occasions.
- Meat Quality: Typically sourced from high-welfare, outdoor-bred British pigs. The loin is lean yet marbled with just enough fat to ensure tenderness and flavor.
- Cooking Benefits:
- Easy to roast and carve
- Produces juicy meat with crisp, golden crackling
- Versatile for traditional roasts or creative recipes like stuffed pork loin with cider sauce
- Cooking Instructions:
- Preheat oven to 220°C (200°C fan) and roast for 30 minutes to start crackling.
- Reduce to 180°C (160°C fan) and cook for 25–30 minutes per 500g.
- Internal temperature should reach 70–75°C. Rest for 20 minutes before carving.
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