Rack of Pork French Trimmed

A stunning centrepiece for any roast dinner or special occasion, this  French Trimmed Rack of Pork is expertly butchered from the loin, with the rib bones elegantly exposed for a classic presentation. Each rack features:

• Premium Cut: Sourced from the rib section, offering a generous eye of lean, tender meat with a creamy fat cap for exceptional crackling.
• French Trimmed: The bones are meticulously cleaned and trimmed for a refined, restaurant-style look—ideal for impressing guests.
• Perfect for Roasting: Best slow-roasted to lock in moisture and flavour. The fat renders beautifully, basting the meat and delivering crispy, golden crackling.
• Serves 6–8: Each rib provides a hearty portion, making this joint ideal for family feasts or entertaining.
• Cooking Tip: Start at a high heat (200–250°C) to crisp the skin, then reduce to finish cooking. Rest before carving for juicy, tender slices.

Whether seasoned simply with sea salt or dressed with herbs and aromatics, this pork rack is a showstopper that delivers both flavour and flair.