Leg Of Lamb Boned and Rolled

Our Boned and Rolled Leg of Lamb offers all the flavour of a traditional leg with the added convenience of easy carving. Expertly prepared by our butchers, the bone is removed and the joint is neatly rolled and tied to ensure even cooking and a beautifully tender result. Perfect for Sunday roasts, special occasions, or slow‑cooked dishes, this succulent cut delivers rich, full-bodied lamb flavour in every slice.

Approx Weight 1.8kg

Origin GB or Ire