Fennel and Garlic Salami (Finocchiona) 60g Sliced pack

Sourced from Cobble lane cured

Our take on the classic Italian finocchiona salami, typical of the Tuscany region.  Made from British pork, and characterised by the use of fennel seeds, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.  Hung for at least 5-6 weeks for a moist subtle texture.  This is our most popular meat that we produce and has won many awards over the years.

Made from 100% British pork and hand made & dried in the UK.