At Porterfords, the majority of our lamb is sourced directly from Smithfield Meat Market, who source from all parts of the UK.

We also stock Salt Marsh lamb however this is seasonal. Salt Marsh is available from June until around the end of March. The sweetness and succulence of this lamb comes as a result of them grazing and roaming freely on the marshes during the summer months. The lambs graze along the Essex and Suffolk coastal regions, including Woodbridge, Walton on the Naze, Mersea Island and Foulness Island. Their diet consists of grasses and samphire, both of which are free from any form of fertilisers and pesticides. This meat reaches maturity in a truly natural environment.

Lamb Products

  • Whole Lamb (Notice required)
  • Leg Lamb Whole
      • Leg Lamb Carvery
      • Leg Lamb Bone & Rolled
          • Leg Lamb Steak Bone In
          • Shoulder Whole
              • Shoulder Boned & Rolled
    • Kleftiko - Shoulder Steak on Bone
    • Double Lamb Chops Barnsley
        • Loin Lamb Chops
        • Lamb Shank
            • Lamb Chump Prepared
            • Saddle Cannoned
                • Lamb Noisettes

    • Best End Lamb Whole
    • Lamb Rack French Trim 8 Bones
        • Lamb Rack Cannoned
        • Lamb Cutlets
            • Breast Lamb
            • Minced Lamb
                • Diced Lamb

    • Middle Neck Fillet
    • Scrag & Middle Neck
        • Lamb Middle Neck
        • Lamb Middle Neck French Trim
            • Mutton Leg Whole (Notice Required)
            • Mutton Diced