Picanha Joint 1kg

Our 1kg Picanha Joint is a standout centrepiece cut, prized for its rich beefy flavour, succulent tenderness, and its signature fat cap that bastes the meat naturally during cooking. Popular in Brazilian churrasco, this triangular rump cap delivers exceptional juiciness and a deep, buttery taste that sets it apart from standard roasting joint

• Deep, beefy flavour with a buttery finish.
• Tender, juicy interior thanks to the protective fat layer.
• Crisp, golden fat cap when roasted or grilled properly.
• Whether you’re firing up the BBQ or roasting indoors, Picanha shines with simple seasoning:
  • Churrasco Style: Skewer into a “C” shape, season with coarse salt, and grill fat‑side up.
  • Oven Roast: Sear the fat cap, then roast to medium‑rare for maximum tenderness.
  • Sliced Steaks: Cut into thick steaks and pan‑sear for a restaurant‑quality result.
  • Origin GB or Ire