Spatchcock Chicken

Our Spatchcock Chicken is prepared using a classic technique that removes the backbone so the bird can be flattened for perfectly even cooking. The result is a beautifully crisp skin, succulent meat, and deep, roasted flavor in every bite. By opening the chicken out, heat circulates more efficiently, giving you a faster cook time and a more consistent finish from wing to thigh.

Marinated with fresh herbs, garlic, and a blend of aromatic spices, this dish delivers bold flavor while keeping the natural juiciness of the chicken at the forefront. Whether grilled over open flames or roasted to golden perfection, our Spatchcock Chicken is a crowd‑pleasing centrepiece that brings rustic charm and gourmet quality to any table.

Origin GB or IRE