Forerib of Beef Dry aged

Please note weights may vary either side of desired weight by 10%

Indulge in the deep, complex flavour of our Dry-Aged Forerib of Beef, a true centrepiece for any feast. Carefully selected from prime British cattle, this cut is dry-aged on the bone for a minimum of 28 days to intensify its natural richness and tenderness.

• Cut from the forequarter with generous marbling for exceptional juiciness
• Dry-aged for depth: enhances umami and delivers a bold, beefy flavour
• Bone-in presentation adds drama and flavour to your roast
• Ideal for slow roasting or reverse searing to perfection

Whether you’re hosting a Sunday roast or crafting a gourmet experience, this cut promises melt-in-the-mouth texture and unforgettable taste.