Turkey Breast Boned and Rolled (All Meat)
2 November 2020
Suet
7 November 2020
Forerib of Beef Dry aged
Price range: £59.95 through £159.95
Description
Please note weights may vary either side of desired weight by 10%
Indulge in the deep, complex flavour of our Dry-Aged Forerib of Beef, a true centrepiece for any feast. Carefully selected from prime British cattle, this cut is dry-aged on the bone for a minimum of 28 days to intensify its natural richness and tenderness.
- Cut from the forequarter with generous marbling for exceptional juiciness
- Dry-aged for depth: enhances umami and delivers a bold, beefy flavour
- Bone-in presentation adds drama and flavour to your roast
- Ideal for slow roasting or reverse searing to perfection
Whether you’re hosting a Sunday roast or crafting a gourmet experience, this cut promises melt-in-the-mouth texture and unforgettable taste.
Additional information
| Weight | 1.5kg – Feeds 2-3 people, 2kg – Feeds 3-4 people, 2.5kg – Feeds 4-5 people, 3kg – Feeds 5-6 people, 3.5kg – Feeds 6-7 people, 4kg – Feeds 7+ people |
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Reviews 2
2 reviews for Forerib of Beef Dry aged
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Sarah (verified owner) –
Jonathan C. (verified owner) –
One of the best pieces of beef we have eaten.