Dry aged Sirloin joint 1kg on the bone (Wing Rib)

A favourite for big steak night dinners, the exquisite sirloin joint boasts natural fat and is on the bone for full flavour. Importantly, the well-marbled meat caramelises upon cooking, which, coupled with the use of grass fed beef and being dry aged for a minimum of 28 days, makes for natural succulence and outstanding flavours. Perfect for sharing, this steak is equally at home on the barbecue as being pan roasted for generous steak dinners.

Feeds 3-5

Origin GB or Ire